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Enjoy an elevated, private pre-fixe dinner seating at Steakhouse Bourré Bonne, featuring a chef-curated holiday menu and live New York jazz music. This intimate dining experience sets the perfect tone for an unforgettable New Year’s Eve evening.
First Course
Cranberry Creek Oyster – Champagne jalapeño granita, shallots, mint, cucumber
Second Course
Foie Gras Mousse – Fig gelée, Alba truffle biscuit
or
Mushroom Tartine – Bourre Bonne caramelized onions, Capriole Flora goat cheese, prosciutto (vegetarian option without prosciutto)
Third Course
Coquilles St. Jacques – Seared sea scallop, Pinot Gris shallot butter sauce, Gruyère, garlic & tarragon pangrattato
Fourth Course
Filet de Bœuf – 6 oz filet, pommes boulangerie, frondosa mushrooms, truffle demi
or
Pan-Seared Halibut – Sautéed mushrooms & broccolini, uni cream sauce
Dessert Martini
Choice of ‘Dessert Martini’ - Lemon Drop, Chocolate Espresso OR Cosmopolitan.
Enjoy an elevated, private pre-fixe dinner seating at Steakhouse Bourré Bonne, featuring a chef-curated holiday menu and live New York jazz music. This intimate dining experience sets the perfect tone for an unforgettable New Year’s Eve evening.
First Course
Cranberry Creek Oyster – Champagne jalapeño granita, shallots, mint, cucumber
Second Course
Foie Gras Mousse – Fig gelée, Alba truffle biscuit
or
Mushroom Tartine – Bourre Bonne caramelized onions, Capriole Flora goat cheese, prosciutto (vegetarian option without prosciutto)
Third Course
Coquilles St. Jacques – Seared sea scallop, Pinot Gris shallot butter sauce, Gruyère, garlic & tarragon pangrattato
Fourth Course
Filet de Bœuf – 6 oz filet, pommes boulangerie, frondosa mushrooms, truffle demi
or
Pan-Seared Halibut – Sautéed mushrooms & broccolini, uni cream sauce
Dessert Martini
Choice of ‘Dessert Martini’ - Lemon Drop, Chocolate Espresso OR Cosmopolitan.